Alright, this one is TASTY. It’s a chocolate cupcake recipe inspired by Vegan Cupcakes Take Over the World!
I left out the flavored extract because I didn’t have any, and I also ran out of soymilk (!!!) so I used a half cup of coconut milk (REALLY tasty replacement in cupcakes) and a half cup of almond milk.
For the frosting I based it on the peanut buttercream frosting from the same book-
HOWEVER, instead of using peanut butter, I used this stuff:
WOHHH! This shit tastes like animal crackers! It happened to fall into my hands, apparently sold at Aldi’s, and it even says it’s vegan on the label! I’m sold.
I also used brown rice syrup instead of molasses, but molasses is tasty too!
Needless to say, the cupcakes turned out AWESOME, and with all the flavors, I’m going to experiment with making this a s’more cupcake, complete with ‘marshmallow’ filling! (updates to come).
…….I’ve also been experimenting with Chick-O-Sticks (which are vegan, and taste like butterfinger!) cupcakes so stay tuned for that!